With the coronavirus pandemic now upon us, it is more important than ever that workers practise good hygiene to prevent the spread of the disease.

In this guide we explain:

• Why it is important to keep your workplace hygienic
• How to determine whether your workplace is adequately clean
• Workplace hygiene practices
• How diseases are spread
• Home isolation
• Returning to work after home isolation
• Controlling infection
• Washing hands
• How to minimise the risk of infection after a spill of bodily fluids
• Food poisoning
• How to keep kitchens and staffrooms hygienic
• Keeping workplace amenities hygienic
• Body odour
• How to determine if your workplace at increased risk of disease
• What Legionnaires’ disease is
• Identifying workers infected with Legionnaires’ disease
• Testing air-conditioners and hot water systems

This eBook also comes with a Workplace Hygiene Policy template.