With the coronavirus pandemic now upon us, it is more important than ever that workers practise good hygiene to prevent the spread of the disease.
In this guide we explain:
- Why it is important to keep your workplace hygienic
- How to determine whether your workplace is adequately clean
- Workplace hygiene practices
- How diseases are spread
- Home isolation
- Returning to work after home isolation
- Controlling infection
- Washing hands
- How to minimise the risk of infection after a spill of bodily fluids
- Food poisoning
- How to keep kitchens and staffrooms hygienic
- Keeping workplace amenities hygienic
- Body odour
- How to determine if your workplace at increased risk of disease
- What Legionnaires’ disease is
- Identifying workers infected with Legionnaires’ disease
- Testing air-conditioners and hot water systems
This eBook also comes with a Workplace Hygiene Policy template.